by Winkie » Mon Jan 30, 2006 12:46 pm
ZEBRA BUTTER COOKIES:
1 1/4 cups butter, softened
1 cup sugar
2/3 cup confectioners sugar
1 egg
1 tsp vanilla
3 cups all-purpose flour
1/4 tsp salt
1/4 cup baking cocoa
In a large bowl, cream butter & sugars. Beat in egg & vanilla. Combine flour & salt; gradually add to the creamed mixture. Divide dough in half. Add cocoa to one half; mix well. Roll each half between waxed paper into a 9" square. Cut both squares into three 3" strips. Cut the strips in half lengthwise to make six 4 1/2" x 3" rectangles.
Place one cream colored rectangle on a large piece of plastic wrap. Top with a chocolate rectangle. Repeat layers 5 times. Wrap in plastic wrap and refrigerate 2 hours. Unwrap and cut stack widthwise into eighteen 1/4" slices.
Cut each slice with a horse-shaped cookie cutter dipped in flour. Place 1" apart on ungreased baking sheets. Bake at 375 for 8-10 min or till edges are lightly golden. Let stand 2 min and transfer to cooling racks.
~Wendy
9yo ds done MFWK, MFW 1st, ADV, ECC & now in CTG
7yo ds done MFWK, 1st & now in CTG
4yo ds sitting in
2yo ds toddling in
Baby dd slinging in ;-)